Making Jar storage

I have actually been canning a great deal of tomatoes over the previous couple of years. I now have a great deal of containers both empty and filled with tomatoes and other things. I require a place to save all of these jars. I discovered a wall in the back of our basement that appeared like an excellent place to make a thin however really thick wall of racks for my containers. Last winter, we reduced an evergreen just outside the house. I cut the trunk of that tree into pieces and feel that the wood is now dry enough for this project. I made five bays of shells. Each bay is 2 vertical pieces with dados that receive the racks that hold the jars. Each shelf is the width of a container plus a little bit for space. And each rack is 6 jars broad plus a little bit for space. I made a system on the outer face of the racks that consists of a clip and a bar. The clip holds the bar versus the rack at about the center of the height of the jars. This bar will keep the jars in place in case we have a little earthquake or the felines get a little too crazy around the jars.

Tools used in this job can be found at

International Tooling & Supply –

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0:00 (introduction).
1:21 (pine tree).
3:25 (making shelves).
11:07 (setting up racks).
18:06 (conclusion).

Making Jar storage

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22 Comments

  1. What a lovely world you live in, where trees in your yard are actively volunteering to be part of your family’s future livelihood!

  2. Ohhh, you might even be able to use all those pine chips in your garden for mulch or in compost making since its untreated. A virtuous cycle from this tomato preserving project to the next tomato harvest!

  3. So, a tree fell on your house and you cut it up and made it into shelving as an example to the other trees? This is brilliant.

    1. Are you just being a negative troll, or do you actually mean something with this rather odd comment?

  4. Beautiful, and a clever use of the space!
    Here’s a tip for canning: Take the rings off when storing the jars. If the lid didn’t seal properly, or loses its seal over time, the ring can create a “false seal” and you end up with bad food. With the rings off you can check every week or two, give the lids a little flick to make sure they still have a seal.

  5. OMG that’s a lot of dadoes. It looks great. Tomatoes for a lifetime (or two). πŸ™‚πŸ™‚

  6. lovely to see your editing skills just continue to grow in confidence, as shown by the increased levels of quirkiness and invention

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